| dal tadka: yellow lentils tempered with spices | 325 |
| dal makhani: creamy black lentils in rich gravy | 350 |
| rajma: kidney beans in spiced tomato curry | 375 |
| paneer lababdar: paneer in creamy tangy gravy | 375 |
| kadhai paneer: paneer with capsicum in spicy masala | 285 |
| shahi paneer: paneer in royal, nutty gravy | 375 |
| special paneer bhurji: spiced scrambled paneer | 245 |
| mix vegetable: seasonal veggies in savory curry | 225 |
| malai kofta: soft kosta in creamy sauce | 375 |
| soya chaap: marinated soya in flavorful gravy | 375 |
| pindi choley: chick peas with authentic spices | 285 |