dal tadka: yellow lentils tempered with spices | 325 |
dal makhani: creamy black lentils in rich gravy | 350 |
rajma: kidney beans in spiced tomato curry | 375 |
paneer lababdar: paneer in creamy tangy gravy | 375 |
kadhai paneer: paneer with capsicum in spicy masala | 285 |
shahi paneer: paneer in royal, nutty gravy | 375 |
special paneer bhurji: spiced scrambled paneer | 245 |
mix vegetable: seasonal veggies in savory curry | 225 |
malai kofta: soft kosta in creamy sauce | 375 |
soya chaap: marinated soya in flavorful gravy | 375 |
pindi choley: chick peas with authentic spices | 285 |